Guinness Red?

Holy cow. Color me excited. The color red would be appropriate.

I first learned to love Guinness when I went to Ireland after graduating from college. Drinking one is a lot like eating a loaf of bread. And it's nice seeing someone put so much care into the pour and preparation, as Irish bartenders often do -- a nice contrast to American bartenders who pre-pour in plastic cups and then demand a tip.

Nate Overly, one of my good friends from college who has been visiting London this week, has guinea pig'd the new release for all of us. Report to follow.